Ghee
A form of clarified butter commonly used in Middle Eastern cuisine.
servings: 4
total time: 20 minutes
recipe by: Frankie
Ingredients
- 1 pound unsalted butter
- cheesecloth for straining
Cool Tools For Your Kitchen
affiliate links to products we use and recommend.
affiliate links to products we use and recommend.
- SEE ON AMAZON
Cuisinart 12-Piece Cookware Set - SEE ON AMAZON
Dreo ChefMaker Combination Air Fryer - SEE ON AMAZON
Unwasted Reusable Silicone Lids - SEE ON AMAZON
Willow & Everett Salt and Pepper Grinder Set - SEE ON AMAZON
Zulay Kitchen Magnetic Measuring Spoons - SEE ON AMAZON
Deiss LUX Durable TPU Cutting Boards - SEE ON AMAZON
Empanada/Dumpling Maker Set - SEE ON AMAZON
All Day Favorites - A YepRecipes Cookbook - SEE ON AMAZON
Royal Bamboo Cutting Board Set - SEE MORE
Directions
- Melt the butter in a saucepan over medium-low heat until the butter separates into 3 layers: Milk solids at the bottom, clear liquid in the middle, and foamy milk solids on the top.
- Skim any fat solids off the top and continue to do so until you just have the clear liquid and milk solids at the bottom.
- Continue cooking until the milk solids at the bottom are browned and the clear liquid is a golden brown, around 15 to 20 minutes.
- Take off the heat and pour through a cheesecloth to remove all the milk solids.
Notes
Ghee can be stored in an airtight container for up to a month or in your refrigerator up to 6 months.Similar Recipes:
butter recipesclarified recipesghee recipes30-minutes-or-less recipesindian recipes