Servings: makes 12 ounces of Ghee
Total Time: 20 minutes
- 1 pound unsalted butter
- Melt the butter in a saucepan over medium-low heat until the butter separates into 3 layers: Milk solids at the bottom, clear liquid in the middle, and foamy milk solids on the top.
- Skim any fat solids off the top and continue to do so until you just have the clear liquid and milk solids at the bottom.
- Continue cooking until the milk solids at the bottom are browned and the clear liquid is a golden brown, around 15 to 20 minutes.
- Take off the heat and pour through a cheesecloth to remove all the milk solids.