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Fresh Dill Potato Salad



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Home > Index > Salads > 

Fresh Dill Potato Salad

Tender baby gold potatoes mixed with fresh dill, dill pickles, red onion, Dijon mustard and mayo.

Fresh Dill Potato Salad recipe


Fresh Dill Potato Salad

yepped  20 people Yepped this recipe
servings: 4

total time: 30 minutes

added on 03/17/2017

recipe by: 


INGREDIENTS

  • 1 1/2 pounds baby gold potatoes, quartered
  • salt & freshly ground pepper
  • 1/2 cup diced dill pickles
  • 1/2 cup diced red onion
  • 1 TBSP freshly minced dill
  • 1 TBSP whole grain Dijon mustard
  • 1/2 cup mayonnaise



DIRECTIONS

  1. Place the potatoes in a pot and cover with water then stir in 1/4 tsp salt and bring to a boil over medium-high heat.
  2. Boil potatoes until tender, about 10 minutes.
  3. Drain the potatoes then set aside to cool for about 10 minutes.
  4. In a large bowl mix together the pickles, onion, dill, mustard, mayonnaise, 1/8 tsp salt, and 1/8 tsp black pepper.
  5. Add the cooled potatoes to the bowl and mix until well combined.
  6. Taste and season with additional salt & pepper as needed then cover and refrigerate until ready to serve.

yepped  20 people Yepped this recipe

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