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Fresh Garlic and Rosemary Mashed Potatoes
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Fresh Garlic and Rosemary Mashed Potatoes
Creamy mashed potatoes with fresh garlic and rosemary.
Fresh Garlic and Rosemary Mashed Potatoes
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21 people Yepped this recipe
servings:
4
total time:
30 minutes
added on
01/13/2020
recipe by:
Frankie
INGREDIENTS
2 pounds russet potatoes, peeled and cut into 1-inch pieces
salt & freshly ground black pepper
6 TBSP unsalted butter
4 garlic cloves, peeled and minced
3/4 cup whole milk
1 tsp freshly chopped rosemary leaves
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DIRECTIONS
Add the potatoes to a large pot and cover with water then stir in 1 tsp salt and bring to a boil over medium-high heat.
Cook the potatoes until tender, 10 to 15 minutes.
Drain potatoes and set aside.
Add the butter and garlic to the now empty pot over low heat and cook until the butter has melted and the garlic is fragrant.
Stir in the milk and rosemary and cook until warmed through.
Return the potatoes to the pot with the milk mixture and mash well with a potato masher
Season the potatoes with salt & pepper to taste.
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