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Fresh Garlic and Rosemary Mashed Potatoes



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Fresh Garlic and Rosemary Mashed Potatoes

Creamy mashed potatoes with fresh garlic and rosemary.

Fresh Garlic and Rosemary Mashed Potatoes recipe


Fresh Garlic and Rosemary Mashed Potatoes

yepped  21 people Yepped this recipe
servings: 4

total time: 30 minutes

added on 01/13/2020

recipe by: 


INGREDIENTS

  • 2 pounds russet potatoes, peeled and cut into 1-inch pieces
  • salt & freshly ground black pepper
  • 6 TBSP unsalted butter
  • 4 garlic cloves, peeled and minced
  • 3/4 cup whole milk
  • 1 tsp freshly chopped rosemary leaves



DIRECTIONS

  1. Add the potatoes to a large pot and cover with water then stir in 1 tsp salt and bring to a boil over medium-high heat.
  2. Cook the potatoes until tender, 10 to 15 minutes.
  3. Drain potatoes and set aside.
  4. Add the butter and garlic to the now empty pot over low heat and cook until the butter has melted and the garlic is fragrant.
  5. Stir in the milk and rosemary and cook until warmed through.
  6. Return the potatoes to the pot with the milk mixture and mash well with a potato masher
  7. Season the potatoes with salt & pepper to taste.

yepped  21 people Yepped this recipe

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Fresh Garlic and Rosemary Mashed Potatoes