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Garlic and Dijon Mushroom Salad



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Home > Index > Salads > 

Garlic and Dijon Mushroom Salad

Cremini and white button mushrooms marinated in a garlic and Dijon mustard vinaigrette.

Garlic and Dijon Mushroom Salad recipe


Garlic and Dijon Mushroom Salad

yepped  23 people Yepped this recipe
servings: 4

total time: 30 minutes

added on 08/06/2023

recipe by: 


INGREDIENTS

  • 8 ounces cremni mushrooms, quartered
  • 8 ounces white button mushrooms, quartered
  • 3 TBSP olive oil
  • 2 medium garlic cloves, minced
  • 1 TBSP red wine vinegar
  • 1 tsp Dijon mustard
  • salt & freshly ground black pepper



DIRECTIONS

  1. Place the mushrooms in a large bowl.
  2. In a small bowl whisk together the olive oil, garlic, vinegar, Dijon, 1/4 tsp salt, and 1/8 tsp black pepper until well combined.
  3. Drizzle the dressing over the mushrooms and toss to coat.
  4. Cover the bowl and set aside to allow mushrooms to marinate for about 20 minutes.
  5. Taste and season with additional salt & pepper if needed.

yepped  23 people Yepped this recipe

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