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Kale, Arugula and Mushroom Salad
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Kale, Arugula and Mushroom Salad
Kale and Arugula with warm mushrooms and shaved Parmesan tossed with a white balsamic vinaigrette.
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servings:
4
total time:
15 minutes
added on
10/20/2017
recipe by:
Frankie
INGREDIENTS
8 ounces cremini mushrooms, sliced
2 TBSP olive oil
4 cups arugula
4 cups chopped kale (thick center rib removed)
1/2 cup shaved Parmesan cheese
Vinaigrette Dressing:
1/4 cup olive oil
2 TBSP white balsamic vinegar
1 tsp Dijon mustard
2 cloves garlic, minced
1/2 tsp salt
dash of black pepper
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DIRECTIONS
In a small bowl mix together all the dressing ingredients, set aside.
Heat the 1 TBSP olive oil in a saute pan over medium-high heat. Cook the mushrooms, stirring occasionally, until well browned, about 5 to 7 minutes.
In a large mixing bowl add the kale, arugula, Parmesan, and cooked mushrooms.
Drizzle the dressing over top and toss to coat.
Serve and enjoy.
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