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Vegetable Cream Cheese Ball







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Vegetable Cream Cheese Ball

A cheese ball ball made from mixed vegetables and cream cheese.

Vegetable Cream Cheese Ball recipe

servings: 6

total time: 2 hours 30 minutes

recipe by: 

Ingredients

  • 8 oz cream cheese, room temperature
  • 1 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tsp chopped fresh dill
  • 1/2 cup shredded carrots
  • 1/4 cup shredded radish
  • 1/4 cup finely chopped broccoli
  • 1/2 cup finely chopped sweet peppers, use a variety of colors
  • salt & pepper




Directions

  1. In a medium bowl combine the cream cheese, garlic, onion, dill, and half the vegetables and mix well. Season with salt & pepper to taste.

  2. Form the mixture into a ball.

  3. Mix the rest of the vegetables together and lay on a plate. Roll the cheese ball in the chopped vegetables. Allow to chill for at least 2 hours and up to overnight.

  4. Serve with bagel chips, fresh cut vegetables, and /or crackers.



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