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Vegetable Cream Cheese Ball



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Home > Index > Appetizers > 

Vegetable Cream Cheese Ball

A cheese ball ball made from mixed vegetables and cream cheese.

Vegetable Cream Cheese Ball recipe


Vegetable Cream Cheese Ball
yepped  16 people Yepped this recipe
servings: 6

total time: 2 hours 30 minutes

added on 08/15/2019

recipe by: 


INGREDIENTS

  • 8 oz cream cheese, room temperature
  • 1 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tsp chopped fresh dill
  • 1/2 cup shredded carrots
  • 1/4 cup shredded radish
  • 1/4 cup finely chopped broccoli
  • 1/2 cup finely chopped sweet peppers, use a variety of colors
  • salt & pepper



DIRECTIONS

  1. In a medium bowl combine the cream cheese, garlic, onion, dill, and half the vegetables and mix well. Season with salt & pepper to taste.
  2. Form the mixture into a ball.
  3. Mix the rest of the vegetables together and lay on a plate. Roll the cheese ball in the chopped vegetables. Allow to chill for at least 2 hours and up to overnight.
  4. Serve with bagel chips, fresh cut vegetables, and /or crackers.

yepped  16 people Yepped this recipe

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