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Homemade Creme Fraiche

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Homemade Creme Fraiche

An easy recipe for creme fraiche that goes great on fruits, pancakes, waffles, etc. or used in recipes for soups and sauces.

Homemade Creme Fraiche recipe

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servings: makes 2 cups

total time: 48 hours inactive time

recipe by: 


  • 2 cups (16 ounces) heavy cream
  • 3 TBSP cultured buttermilk


  1. Stir the heavy cream and buttermilk together in a glass jar. Cover the jar with cheesecloth or other breathable material. Let the jar sit out at room temperature for 24 hours.

  2. Place a tight lid on the jar and place the Creme Fraiche in the fridge for 24 hours before using. Store up to 6 weeks in the fridge.

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