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Kale Salad with Apples, Cheddar, and Pecans
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Kale Salad with Apples, Cheddar, and Pecans
Bitter baby kale, crunchy gala apples, rich cheddar cheese, toasted pecans, and sweet shallot with an apple cider vinaigrette.
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servings:
4
total time:
20 minutes
added on
10/21/2018
recipe by:
Rae
INGREDIENTS
4 cups fresh baby kale
1 gala apple, cored and sliced
2 oounces cheddar cheese, cut into 1/4-inch cubes
1/2 cup toasted pecans
Apple Cider Vinaigrette:
1 TBSP finely chopped shallot
1 tsp dijon mustard
2 tsp honey
2 TBSP apple cider vinegar
1 TBSP water
6 TBSP neutral flavored oil
dash salt
pinch pepper
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DIRECTIONS
Make the dressing by combining all the ingredients in a jar and shaking well.
In a large bowl combine the kale, apple, cheddar and about 3 TBSP of dressing. Toss to combine
Serve salad with extra dressing on the side.
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kale
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apples
cheddar
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dressing
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glutenfree
vegetarian
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