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Kale Salad with Apples, Cheddar, and Pecans

Bitter baby kale, crunchy gala apples, rich cheddar cheese, toasted pecans, and sweet shallot with an apple cider vinaigrette.
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Kale Salad with Apples, Cheddar, and Pecans
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Servings: 4
Total Time: 20 minutes
Recipe by: Rae

Ingredients

4 cups baby kale
1 gala apple, cored and sliced
2 oz cheddar cheese, cut into 1/4 inch cubes
1/2 cup pecans, toasted
Apple Cider Vinaigrette
1 TBSP finely chopped shallot
1 tsp dijon mustard
2 tsp honey
2 TBSP apple cider vinegar
1 TBSP water
6 TBSP neutral flavored oil
dash salt
pinch pepper

Directions

1. Make the dressing by combining all the ingredients in a jar and shaking well.

2. In a large bowl combine the kale, apple, cheddar and about 3 TBSP of dressing. Toss to combine

3. Serve slad with extra dressing on the side.




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