Kotleti (Russian Chicken Patties)
A Russian dish consisting of ground chicken mixed with sauteed onion, bread, and milk formed into small patties then breaded and pan fried.
servings: 4
total time: 1 hour 30 minutes
recipe by: Frankie
Ingredients
- 2 slices bread, crusts removed
- 1/4 cup whole milk
- 2 TBSP unsalted butter
- 1/2 medium yellow onion, finely diced
- salt & pepper
- 1 pound ground chicken
- 1 large egg
- 1 TBSP sour cream
- 1/4 tsp dried dill
- 1 cup dried breadcrumbs
- cooking oil
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Directions
- Tear the bread slices in small pieces and place in a bowl with the milk, set aside and allow the bread to soak up the milk.
- Melt the butter in a pan over medium heat. Add the onion and 1/4 tsp salt to the pan and cook, stirring occasionally, until lightly browned, about 5 minutes. Take off the heat and allow to cool, about 5 minutes.
- Add the cooked onion to a large bowl along with the chicken, egg, sour cream, dill, 1/2 tsp salt, 1/4 tsp pepper, and the bread/milk mixture. Mix until thoroughly until combined.
- Shape the chicken mixture into patties. Cover the patties and refrigerate for 1 hour.
- Spread the breadcrumbs out on a plate. Coat both sides the chicken patties with the breadcrumbs.
- Heat 2 TBSP cooking oil to a large non-stick skillet over medium heat.
- When the oil is hot, fry the chicken patties (work in batches, you dont want to overcrowd the pan) for 4 minutes, flip over then cover the pan and cook 4 more minutes or until cooked through. Transfer cooked patties to a paper towel lined plate. Continue cooking the remaining patties adding more oil to the pan, if necessary.
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