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Kotleti (Russian Chicken Patties)







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Kotleti (Russian Chicken Patties)

A Russian dish consisting of ground chicken mixed with sauteed onion, bread, and milk formed into small patties then breaded and pan fried.

Kotleti (Russian Chicken Patties) recipe



servings: 4

total time: 1 hour 30 minutes

recipe by: 

Ingredients

  • 2 slices bread, crusts removed
  • 1/4 cup whole milk
  • 2 TBSP unsalted butter
  • 1/2 medium yellow onion, finely diced
  • salt & pepper
  • 1 pound ground chicken
  • 1 large egg
  • 1 TBSP sour cream
  • 1/4 tsp dried dill
  • 1 cup dried breadcrumbs
  • cooking oil


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Directions

  1. Tear the bread slices in small pieces and place in a bowl with the milk, set aside and allow the bread to soak up the milk.

  2. Melt the butter in a pan over medium heat. Add the onion and 1/4 tsp salt to the pan and cook, stirring occasionally, until lightly browned, about 5 minutes. Take off the heat and allow to cool, about 5 minutes.

  3. Add the cooked onion to a large bowl along with the chicken, egg, sour cream, dill, 1/2 tsp salt, 1/4 tsp pepper, and the bread/milk mixture. Mix until thoroughly until combined.

  4. Shape the chicken mixture into patties. Cover the patties and refrigerate for 1 hour.

  5. Spread the breadcrumbs out on a plate. Coat both sides the chicken patties with the breadcrumbs.

  6. Heat 2 TBSP cooking oil to a large non-stick skillet over medium heat.

  7. When the oil is hot, fry the chicken patties (work in batches, you dont want to overcrowd the pan) for 4 minutes, flip over then cover the pan and cook 4 more minutes or until cooked through. Transfer cooked patties to a paper towel lined plate. Continue cooking the remaining patties adding more oil to the pan, if necessary.

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