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Mango and Red Cabbage Slaw
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Mango and Red Cabbage Slaw
Sliced jalapeno, shaved red cabbage, and wide slivers of mango in a lime vinaigrette. Perfect as a side dish, a taco or BBQ topper.
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servings:
2
total time:
20 minutes
added on
01/22/2018
recipe by:
Rae
INGREDIENTS
1 mango, ripe yet still firm
2 cups red cabbage, shaved
2 TBSP cilantro, chopped
1/4- 1/2 jalapeno, thinly sliced
1/2 cup red pepper, thinly sliced
juice from 1/2 lime (about 2 TBSP)
2 TBSP avocado oil
1/2 tsp kosher salt
CONVERSION CALCULATOR
DIRECTIONS
Peel the mango and discard the skin. Using the peeler peel thin strips into a bowl. Discard the core.
Add the red cabbage, cilantro, jalapeno, red pepper, lime juice, oil, and salt. Toss together and taste. Add more salt if needed. Serve immediately.
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RECIPE COMMENTS
Frankie
03/22/2018
Goes great on fish tacos
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10 people Yepped this recipe
Frankie
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