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Mango and Red Cabbage Slaw

Sliced jalapeno, shaved red cabbage, and wide slivers of mango in a lime vinaigrette. Perfect as a side dish, a taco or BBQ topper.
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Mango and Red Cabbage Slaw
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Servings: 2
Total Time: 20 minutes
Recipe by: Rae


1 mango, ripe yet still firm
2 cups red cabbage, shaved
2 TBSP cilantro, chopped
1/4- 1/2 jalapeno, thinly sliced
1/2 cup red pepper, thinly sliced
juice from 1/2 lime (about 2 TBSP)
2 TBSP avocado oil
1/2 tsp kosher salt


1. Peel the mango and discard the skin. Using the peeler peel thin strips into a bowl. Discard the core.

2. Add the red cabbage, cilantro, jalapeno, red pepper, lime juice, oil, and salt. Toss together and taste. Add more salt if needed. Serve immediately.

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Goes great on fish tacos

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