home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Mushroom Stuffed Pork Tenderloin








share facebook share pinterest share tumbler share reddit share yummly share more

home








REGISTER for FREE to...
  • Collect the recipes you want to try.
  • Yep the recipes you like.
  • Submit a recipe you want to share.
  • Post your comments on any of the recipes.





YepRecipes Home

Mushroom Stuffed Pork Tenderloin

A roasted pork tenderloin stuffed with a mushroom, shallot, and garlic stuffing.

Mushroom Stuffed Pork Tenderloin recipe

Recipe Keywords:

roastporktenderloinmushroomstuffingmain_dishesdairyfree



servings: 4

total time: 1 hour

recipe by: 

Ingredients

  • 3 TBSP extra-virgin olive oil
  • 8 oz cremini mushrooms, chopped
  • kosher salt
  • black pepper
  • 1 clove garlic, finely chopped (about 1 TBSP)
  • 1 shallot, minced (about 2 TBSP)
  • 1 TBSP whole wheat flour
  • 1 TBSP parsley
  • pork tenderloin ( 1 to 1 1/2 pounds), trimmed


Directions

  1. Heat 2 TBSP of the olive oil in a large skillet over medium heat. Add the mushrooms, 1/2 teaspoon salt, and a dash of pepper; cook until the mushrooms are soft, about 4 minutes. Add the garlic and shallot and cook 1 minute. Stir in the flour and the parsley and cook for 2-3 minutes. Let cool.

  2. Butterfly the pork: Make a 1-inch deep incision down the length of the tenderloin; do not cut all the way through. Open the meat like a book so the tenderloin lays flat. Pound the pork until it is evenly about 1/2-inch thick.

  3. Spread the mushroom mixture over the tenderloin.

  4. Starting with a long side, tightly roll up the tenderloin. Brush with the remaining TBSP of olive oil and sprinkle with the 1/2 tsp salt and dash of pepper.

  5. Preheat the oven to 400 degrees F. Roast the pork on a baking rack over a baking sheet for 30-35 minutes or until a thermometer inserted into the center of the pork registers 140 degrees F, Transfer to a cutting board to rest for 10-15 minutes.

  6. Slice the tenderloin into 1-inch thick slices and serve.






More Recipes You May Like



Recipe Feedback

Have you tried this recipe?


20 people have Yepped this recipe

Got some tips or comments
for this recipe?








Popular Recipes



Kitchen Essentials

affiliate links to products we use and recommend.
More Kitchen Essentials
Mushroom Stuffed Pork Tenderloin

home

Mushroom Stuffed Pork Tenderloin

Name:
Re-type email:
I want the YepRecipes Newsletter too.

Verification Code*
captcha
Type the security word shown in the picture above or click the picture to refresh it.