Rinse the green beans thoroughly under cold water then trim the ends off. Place the beans in a large saute pan and cover with water. Bring to a boil over medium-high heat then cover the pan and reduce the heat to medium. Simmer the beans over medium heat for 2 minutes. Drain the beans and place them in a large mixing bowl.
Mix the garlic, onion, 1/2 tsp salt, and 1/4 tsp pepper in a small bowl then sprinkle onto the green beans and toss to coat.
Carefully wipe the pan dry and heat the butter and oil over medium-high heat. When the oil is hot the beans to the pan and cook, stirring often, until the beans just start to char, about 2 minutes.
Transfer beans to a paper towel lined plate. Season beans with salt and pepper to taste.
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