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Parmesan Cauliflower Puree



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Parmesan Cauliflower Puree

A rich and creamy cauliflower puree with Parmesan cheese.

Parmesan Cauliflower Puree recipe


Parmesan Cauliflower Puree

yepped  19 people Yepped this recipe
servings: 2

total time: 25 minutes

added on 08/12/2016

recipe by: 


INGREDIENTS

  • 1 head cauliflower, cut into florets
  • 1/4 cup heavy cream
  • 4 TBSP unsalted butter
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup freshly grated Parmesan cheese
  • freshly chopped parsley



DIRECTIONS

  1. Put cauliflower florets, heavy cream, butter, salt and pepper in a microwave safe bowl covered with plastic wrap. Microwave for 6 minutes
  2. Pull out bowl (use pot holders, bowl will be hot!) and stir contents. Recover bowl and microwave for an additional 6 minutes.
  3. Pull out bowl and pour contents into a food processor. Process until smooth.
  4. Add Parmesan cheese and pulse a few more times until cheese is incorporated.
  5. Sprinkle the fresh parsley on top and serve.

yepped  19 people Yepped this recipe

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