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Parmesan Cauliflower Puree
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Parmesan Cauliflower Puree
A rich and creamy cauliflower puree with Parmesan cheese.
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servings:
2
total time:
25 minutes
added on
08/12/2016
recipe by:
Rae
INGREDIENTS
1 head cauliflower, cut into florets
1/4 cup heavy cream
1/4 cup unsalted butter
1/4 tsp salt
1/4 tsp pepper
1/2 cup freshly grated Parmesan cheese
freshly chopped parsley
CONVERSION CALCULATOR
DIRECTIONS
Put cauliflower florets, heavy cream, butter, salt and pepper in a microwave safe bowl covered with plastic wrap. Microwave for 6 minutes
Pull out bowl (use pot holders, bowl will be hot!) and stir contents. Recover bowl and microwave for an additional 6 minutes.
Pull out bowl and pour contents into a food processor. Process until smooth.
Add Parmesan cheese and pulse a few more times until cheese is incorporated.
Sprinkle the fresh parsley on top and serve.
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