REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER






YepRecipes






Pork and Sage Meatloaf

A pork meatloaf made with fresh sage and garlic that's moist on the inside and brown and crispy on the outside.
share on pinterest share on facebook email recipe print recipe
Pork and Sage Meatloaf
100% of users like this recipe
( 25 votes )

What do you think?









Servings: 6
Total Time: 1 hour 20 minutes
Recipe by: Frankie

Ingredients

1 cup dried breadcrumbs
1/2 cup whole milk
1 medium yellow onion, finely chopped
2 garlic cloves, minced
2 pounds ground pork
1 large egg, lightly beaten
1 TBSP finely chopped fresh sage
1 tsp salt
1/2 tsp pepper

Directions

1. Preheat oven to 375°F.

2. Mix together the breadcrumbs and milk in a large mixing bowl and set aside for 5 minutes to allow the breadcrumbs to soak up the milk.

3. Add the onion, garlic, pork, egg, sage, salt, and pepper to the bowl and mix until thoroughly combined.

4. Shape the mixture into a rectangle roughly 5x8x2 inches and place on a rimmed baking sheet. Bake in the preheated oven for 45 minutes.

5. Increase the heat to 425°F and bake for 15 to 20 more minutes or until well browned on the outside and meatloaf has an internal temperature of at least 160°F.

6. Remove meatloaf from the oven and allow to sit for 10 minutes before slicing and serving.




Recipe Feedback


Be the first to share feedback






Kitchen Favorites