Mix together all the relish ingredients (shallot, garlic, balsamic, olives, tomatoes, black pepper, crushed red pepper, olive oil) in a bowl then set aside.
Pat the pork chops dry with a paper towel then set aside.
In a shallow dish combine the flour, salt, pepper, and granulated garlic.
Heat a large skillet over medium-high heat and add the oil.
Dredge the pork chops in the flour mixture then shake off any excess.
Carefully lower the chops into the oil in a single layer and cook, in batches, until golden brown on one side then flip and cook until golden on the other, 2 to 3 minutes per side. Repeat with the remaining pork chops until all the pork is cooked.
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