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Potato and Parmesan Frico







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Potato and Parmesan Frico

An Italian dish consisting of a pan-fried mixture of shredded potato, onion, and Parmesan cheese

Potato and Parmesan Frico recipe

servings: 2

total time: 25 minutes

recipe by: 

Ingredients

  • 1 TBSP olive oil
  • 8 ounces russet potatoes, grated
  • 1 yellow onion, grated
  • salt & pepper
  • 1 cup freshly grated Parmesan cheese



Directions

  1. Heat the oil in a cast-iron pan over medium heat.

  2. When the oil is hot add the grated potato and onion. Sprinkle generously with salt & pepper and stir to combine.

  3. Cook, stirring occasionally, until potatoes and onion begin to brown, about 10 minutes.

  4. Stir in the Parmesan cheese until well combined. Form the mixture into a disk shape and cook until the bottom is browned, about 3 minutes.

  5. Flip onto a plate and serve.

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potatoparmesanfrico30-minutes-or-lessbreakfastbrunchcast-ironglutenfreeitalianmeatless


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