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Potato and Parmesan Frico
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Potato and Parmesan Frico
An Italian dish consisting of a pan-fried mixture of shredded potato, onion, and Parmesan cheese
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servings:
2
total time:
25 minutes
added on
10/12/2021
recipe by:
Frankie
INGREDIENTS
1 TBSP olive oil
8 ounces russet potatoes, grated
1 yellow onion, grated
salt & pepper
1 cup freshly grated Parmesan cheese
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DIRECTIONS
Heat the oil in a cast-iron pan over medium heat.
When the oil is hot add the grated potato and onion. Sprinkle generously with salt & pepper and stir to combine.
Cook, stirring occasionally, until potatoes and onion begin to brown, about 10 minutes.
Stir in the Parmesan cheese until well combined. Form the mixture into a disk shape and cook until the bottom is browned, about 3 minutes.
Flip onto a plate and serve.
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