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Roasted Cabbage Steaks
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Roasted Cabbage Steaks
Thick cabbage slices brushed with olive oil and spices then roasted in the oven until the edges are crisp and the center is tender.
Roasted Cabbage Steaks
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25 people Yepped this recipe
servings:
4
total time:
45 minutes
added on
11/01/2022
recipe by:
Frankie
INGREDIENTS
1 TBSP plus 1 TBSP olive oil
1 tsp paprika
1 tsp granulated garlic
salt & freshly ground pepper
1 large head of green cabbage (about 2 1/2 to 3 pounds)
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DIRECTIONS
Preheat the oven to 400°F.
Brush 1 TBSP of the olive oil on a large rimmed baking sheet and set aside.
In a small bowl mix together the remaining 1 TBSP of olive oil, paprika, garlic, 1/4 tsp salt, and 1/4 tsp pepper.
Remove any loose leaves from the cabbage then slice the cabbage into 1-inch thick rounds.
Lay the cabbage slices onto the oiled baking sheet then brush the tops evenly with the spice mixture.
Bake in the preheated oven for about 30 minutes or until edges are crispy and slightly charred.
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Roasted Cabbage Steaks
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25 people Yepped this recipe 25 people Yepped this recipe
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