Six Pepper Pork Stew
A spicy pork stew with poblano, jalapeno, serrano and various bell peppers served over rice.
servings: 4
total time: 8 hours
recipe by: Frankie
Ingredients
- 2 lb pork loin cut into 1 inch pieces
- 2 TBSP cooking oil
- 2 poblano peppers, stemmed, seeded and chopped
- 1 red bell pepper, stemmed, seeded and chopped
- 1 green bell pepper, stemmed, seeded and chopped
- 1 yellow bell pepper, stemmed, seeded and chopped
- 4 serrano peppers, stemmed, seeded and finely diced
- 1 jalapeno pepper, stemmed, seeded and finely diced
- 1 white onion, chopped
- 4 cloves garlic, minced
- 2 tsp smoked paprika
- 1 cup chicken broth
- juice from 1 lime
- salt and pepper
- For the rice:
- 1 1/2 cups long grain rice
- 2 1/4 cups water
Cool Tools For Your Kitchen
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affiliate links to products we use and recommend.
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Crock-Pot 6 Quart Manual Slow Cooker - SEE ON AMAZON
Crock-Pot 3 Quart Manual Slow Cooker - SEE ON AMAZON
OXO Good Grips Fat Separator - SEE ON AMAZON
The Great Ground Meat Cookbook - Hardcover/Paperback - SEE ON AMAZON
Presto Electric Griddle with Removable Handles - SEE ON AMAZON
Pyrex 18-Pc Glass Food Storage Containers - SEE ON AMAZON
Cuisinart Belgian Waffle Maker with Pancake Plates - SEE ON AMAZON
Farberware Countertop Microwave - SEE ON AMAZON
Dreo ChefMaker Combination Fryer - SEE MORE
Directions
- Heat the oil in a dutch oven or large pan over medium-high heat until shimmering. Generously season the pork pieces with salt and pepper. Brown the pork in batches, about 4 minutes per batch. Remove pork and set aside.
- Add the onion and all the peppers to the now empty pan and cook, stirring occasionally, about 5 minutes or until peppers begin to soften. Stir in the garlic and paprika and cook 1 minute. Add the broth and lime juice, stir while scraping the bottom of the pan to release any stuck on bits and bring to a boil.
- Pour the pepper mixture into a slow cooker and add the pork and any accumulated juices to the slow cooker.
- Cover and cook on low for 7 to 8 hours. Salt and pepper to taste. Serve over cooked rice(recipe below).
- FOR THE RICE:
- Add rice and water to a medium size saucepan and bring to a boil over medium-high heat.
- Cover pan tightly and reduce heat to low. Do Not Remove Lid Until Step 4!
- Cook on low for 10 minutes then turn off the heat and let rest 15 minutes. Once Again Do Not Remove Lid!
- After rice has rested 15 minutes you can remove the lid and fluff with a fork.
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