A Cajun dish consisting of vegetables stewed in a light brown roux with seasoned catfish and served with rice.

A healthier chili recipe made up of ground turkey, chickpeas, and jalapenos then topped with cheddar cheese, diced onion, and avocado.

Blanched green beans sauteed with jalapeno, onion, tomato, and pork belly.

Oven baked baby back ribs with a bold and spicy bbq sauce made with fresh dates.

A slow cooker pulled pork recipe made with pork shoulder and a bold & spicy homemade BBQ sauce sweetened by fresh dates.

A creamy vegan cauliflower soup flavored with curry powder, thickened with potatoes, and sweetened with apples.

Bucatini pasta tossed with pork, San Marzano tomatoes, crushed red pepper, and Pecorino cheese. Traditionally this dish is made with guanciale (pig cheek), but this version uses pork belly instead.

Flank steak marinated in a robust Ponzu type sauce with citrus, garlic, ginger, soy sauce and sesame oil and then broiled, sliced and served with stir fry vegetables and rice.

A thick, bold, and spicy homemade BBQ sauce sweetened only by fresh dates.

Chuck roast slow cooked in a spicy coconut curry sauce and served over steamed jasmine rice.

A sweet and spicy salad made up of beets, carrots, apple, and raisins tossed with fresh lemon juice, cinnamon, cumin, and cayenne pepper.

Avocados in warm tortillas with a spicy black bean spread and crisp cilantro-lime cabbage slaw.

Crispy chicken wings in a sweet and spicy sauce made of jalapeno, mango, and ginger.

Tilapia marinated in a yogurt and chile-garlic paste then fried and served with a fresh tomato chutney.

Cucumbers, tomatoes, and cilantro in a spicy lime juice dressing.

An Indian curry dish consisting of chicken cooked with spinach, peppers, and spices then thickened with heavy cream and served over steamed basmati rice.

Baby potatoes mixed with onion, olives, and spices then sprinkled with pistachios and baked. Served with Greek yogurt

A light broth soup with chicken and chickpeas and topped with Greek yogurt.