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Slow Cooker Kalua Pork Tacos with Spicy Pineapple Slaw
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Slow Cooker Kalua Pork Tacos with Spicy Pineapple Slaw
Boneless pork shoulder slow cooked for 16 hours with kosher salt & liquid smoke then served in tortillas with a homemade spicy pineapple slaw.
Slow Cooker Kalua Pork Tacos with Spicy Pineapple Slaw
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15 people Yepped this recipe
servings:
4
total time:
16 hours 30 minutes
added on
09/26/2017
recipe by:
Frankie
INGREDIENTS
2 pounds boneless pork shoulder
kosher salt
2 tsp liquid smoke
12 corn or flour tortillas
SPICY PINEAPPLE SLAW:
2 cups thinly sliced cabbage
1 cup thinly sliced onion
1 jalapeno, seeded stemmed and finely diced
2 cups freshly diced pineapple
2 TBSP fresh lime juice
2 TBSP fresh lemon juice
1 TBSP olive oil
1/2 tsp salt
1/4 tsp pepper
1/4 cup freshly chopped cilantro
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DIRECTIONS
Poke several holes all over the pork using the tines of a fork then rub kosher salt generously all over the pork.
Place the pork in a large slow cooker then drizzle the pork with the liquid smoke.
Place the lid on the slow cooker and cook on LOW for 16 hours, flipping the pork over halfway through cooking.
Shred the pork using two forks and set aside.
Mix all the slaw ingredients together in a large mixing bowl until well combined.
Warm your tortillas then fill with shredded pork and the pineapple slaw.
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RECIPE COMMENTS
dragonlily
09/28/2017
This looks amazing. Do you cook the pork in a slow cooker, on the stove top, or in the oven?
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Slow Cooker Kalua Pork Tacos with Spicy Pineapple Slaw
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15 people Yepped this recipe 15 people Yepped this recipe
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