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Sopa de Ajo (Spanish Garlic Soup)
A rustic garlic and bread soup with smoked paprika and eggs.
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servings: 4
total time: 45 minutes
recipe by: Frankie
Ingredients
- 2 TBSP olive oil
- 2 heads of garlic, peeled and minced
- 6 ounces of crusty bread (like a baguette), cubed
- 4 cups chicken stock
- 1 cup water
- salt & pepper
- 1 TBSP smoked paprika
- 2 large eggs, beaten
- freshly chopped parsley for garnish
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Directions
- Heat the oil in a dutch oven over medium-high heat.
- Add the cubed bread and cook, stirring often, until bread in lightly browned, about 5 minutes.
- Add the garlic, paprika, and 1/2 tsp salt. Stir to combine and cook until garlic is fragrant, about 5 seconds.
- Pour in the chicken stock and water, bring to a boil.
- Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally.
- Take off the heat and slowly stir in the beaten eggs. Season with salt and pepper to taste.
- Ladle into bowls and garnish with freshly chopped parsley.
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