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Spicy Parmesan Roasted Brussels Sprouts
Brussels sprouts tossed in olive oil, red pepper flakes, and freshly grated Parmesan cheese then oven roasted.
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servings: 4
total time: 25 minutes
recipe by: Frankie
Ingredients
- 1 pound brussels sprouts, trimmed, outer leaves removed, and halved
- 2 TBSP olive oil
- 1/3 cup freshly grated Parmesan cheese
- 1/4 tsp crushed red pepper flakes
- 1/8 tsp salt
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Directions
- Preheat the oven to 400°F.
- Place the brussels sprouts in a large mixing bowl and drizzle on the oil. Sprinkle on the Parmesan, red pepper flakes, and salt and toss to coat all the brussels sprouts evenly.
- Spread the brussels sprouts out in a single layer on a rimmed baking sheet and roast in the preheated oven until browned, 12 to 15 minutes.
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