In a large bowl mix together breadcrumbs, milk, and egg until well combined.
Mix in the ground chicken, salt, onion, garlic, and crushed red pepper using your hands then form the mixture into balls roughly 1-1/2 inches in diameter and place them on a baking sheet.
Bake the meatballs in the preheated oven for 15 minutes.
Take the meatballs out of the oven and set aside.
SAUCE AND FINISHING:
Mix together the soy sauce, vinegar, water, cornstarch, garlic, honey, ginger, Sichuan peppercorns, and crushed red pepper in a bowl until well combined.
Heat a wok over medium-high heat.
Add the sauce to the wok and cook, stirring often, until thickened and bubbly.
Add the cooked meatballs to the wok then toss in the sauce.
Transfer the meatballs and sauce to a large serving bowl then sprinkle with crushed peanuts and sliced green onion.
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