Use your hands to mix the MEATBALL ingredients together in a large mixing bowl until well combined.
Toss small amounts of the chicken mixture between your hands to form balls about 1-inch in diameter and place them on a rimmed baking sheet at least 1/2-inch away from each other.
Bake the meatballs in the preheated oven for 12 minutes.
Stir together the TARE SAUCE ingredients to a large wok or saute pan over medium-high heat. Bring to a boil then reduce the heat to medium and simmer, stirring often, until sauce is thickened a bit, about 5 minutes.
Transfer the meatballs to the pan and toss with the sauce.
Simmer the meatballs in the sauce, stirring occasionally, for about 5 minutes.
25 people Yepped this recipe
Print Recipe
