Print Recipe
Peach & Cream Cheese Rangoon
Crispy wonton filled with cream cheese, peaches, honey and cashews. Great for an appetizer or a simple dessert.
servings: 4
total time: 30 minutes
recipe by: Rae
Ingredients
- Filling:
- 5 oz cream cheese, softened
- 1 TBSP shallot, minced
- 1/3 cup peaches, thawed if frozen, chopped
- 1 tsp honey
- 2 TBSP cashews, roughly chopped
- 16- 20 wonton wrappers
- water
- 2 TBSP oil
Directions
- In a small bowl beat all the filling ingredients.
- Fill the center of the wonton wrappers with about 2 tsp of the filling mixture. Add a tiny amount of water to the edges and press to seal.
- Heat a large nonstick pan over medium high heat and brush on 2 TBSP of oil.
- Brown the pot stickers on the flat sides for about 1 to 2 minutes. Turn over and brown the second side.
- Drain on a paper towel for 1-2 minutes then serve.
Similar Recipes:
dessert recipespeach recipescream recipescheese recipesrangoon recipesappetizers recipes30-minutes-or-less recipesvegetarian recipesmeatless recipes
