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Salted Edamame
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Salted Edamame
Soybeans in the pod boiled until tender then lightly seasoned with kosher salt.
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servings:
3
total time:
15 minutes
added on
07/15/2022
recipe by:
Frankie
INGREDIENTS
water
kosher salt
8 ounces fresh or frozen edamame (soybeans in the pod)
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DIRECTIONS
Bring 6 cups of water and 1/2 tsp kosher salt to a boil in a medium-size saucepan over medium-high heat.
When water begins to boil add the edamame and cook until tender, about 5 minutes.
Drain the edamame then sprinkle with a little kosher salt.
To eat just squeeze the beans in your mouth and discard the shell.
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