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Salted Edamame

Salted Edamame

Soybeans in the pod boiled until tender then lightly seasoned with kosher salt.

Salted Edamame

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23 people Yepped this recipe

servings: 3

total time: 15 minutes

added on 07/15/2022

recipe by: Frankie

INGREDIENTS

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Bring 6 cups of water and 1/2 tsp kosher salt to a boil in a medium-size saucepan over medium-high heat.
When water begins to boil add the edamame and cook until tender, about 5 minutes.
Drain the edamame then sprinkle with a little kosher salt.
To eat just squeeze the beans in your mouth and discard the shell.

23 people Yepped this recipe

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