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Beef Mushroom and Wild Rice Soup
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Beef Mushroom and Wild Rice Soup
Beef chuck roast, onion, carrot, celery, garlic, mushrooms, and wild rice are simmered together to make this deliciously satisfying soup.
Beef Mushroom and Wild Rice Soup
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12 people Yepped this recipe
servings:
4
total time:
1 hour 30 minutes
added on
10/30/2017
recipe by:
Frankie
INGREDIENTS
1 pound beef chuck roast, cut into bite-size pieces
2 TBSP olive oil
1 medium yellow onion, diced
2 ribs of celery, diced
1 medium carrot, diced
8 ounces white button mushrooms, sliced
3 medium garlic cloves, minced
8 cups water
2 TBSP soy sauce
1 cup wild rice
salt & freshly ground black pepper
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DIRECTIONS
Generously season the beef pieces all over with salt and pepper.
Heat the oil in a dutch oven or large pot over medium-high heat and brown the beef on all sides, about 6 minutes total.
Add the onion, celery, carrots, mushrooms, and garlic and cook, stirring occasionally, for about 5 minutes.
Stir in the water and soy sauce then use a wooden spoon to scrape the bottom of the pot to release any stuck on bits.
Stir in the wild rice and bring to a boil.
Cover the pot then reduce the heat to medium-low and simmer, stirring occasionally, until rice is cooked and beef is tender, about 1 hour.
Taste and season with additional salt & pepper, if needed.
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