SEARCH
LOG IN
×
Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
×
Beer Infused Onion Brats
My Recipe Box
Email Recipe
Print Recipe
Copy Recipe Link
Did you try this recipe?
If so, did you like it?
Yep
No
×
Log in or Register
forgot password?
REGISTER
for
FREE
to...
Collect recipes you want to try in
your own PERSONAL RECIPE BOX.
YEP the recipes you like and save them in your own YEP RECIPES COLLECTION.
Submit your own recipes
to share with others.
×
or
BROWSE THE INDEX
Home
>
Index
>
Main Dishes
>
Beer Infused Onion Brats
Brats braised in beer and spices then browned in a cast-iron pan with sliced onions.
11 people Yepped this recipe
Did you try this recipe?
If so, did you like it?
Yep
No
Comments
Save & Share This Recipe
My Recipe Box
Email Recipe
Print Recipe
Copy Recipe Link
servings:
2
total time:
35 minutes
added on
09/26/2016
recipe by:
Rae
INGREDIENTS
1 1/2 pounds uncooked bratwurst (about 5 sausages)
6 ounces beer of your choice
3 cups water
1 bay leaf
1/2 tsp coriander
1/4 tsp garlic powder
1/4 tsp mustard powder
1/8 tsp nutmeg
1/4 tsp onion powder
1/4 tsp black peppercorn
2 tsp kosher salt
2 TBSP apple cider vinegar
1 large onion, thinly sliced
1 TBSP olive oil
CONVERSION CALCULATOR
DIRECTIONS
Put all the ingredients except the oil and onion into a large pot and bring to a boil over medium-high heat.
Reduce the heat to medium-low then cover the pot and simmer for about 25 minutes.
Remove the brats from the pot then dry them with a paper towel.
Heat the oil in a cast-iron pan over medium-high heat until very hot.
Add the brats and onion to the pan and cook, occasionally flipping the brats, until browned.
Email Recipe
Copy Recipe Link
Comments
Notes
Serve with
Sweet Mustard Mayo
and/or
Spicy Mustard
on the side.
Similar Recipes by Keyword:
german
sausage
pork
brat
onion
beer
main_dishes
TRENDING RECIPES
Cottage Cheese and Green Onion Breakfast Casserole
Foolproof Soft Boiled Egg
Easy No Butter Drop Biscuits
Ground Pork Stuffed Peppers
Spicy Italian Turkey Sausage
Easy Cheesy Egg Noodles
Creamy Slow Cooker Potato Soup
Carrot and Ginger Puree
MORE Main Dishes
Slow Cooker Chili Garlic Beef Short Ribs
Red Hot Chicken Pizza
Campanelle and Sausage Bake
Cajun Style Chicken and Rice
RECIPE ROUNDUPS
15 Recipes Using Beef Chuck Roast
18 Not So Ordinary Homemade Pizza Recipes
5 Delicious Desserts that are Sugar-free, Sweetener-free, and Gluten-free
21 Dinners Made with Chicken Breasts
Cookbooks & Kitchenware
affiliate links
to products we use and recommend.
Simplehuman 40-liter Step Trash Can
OXO Good Grips Silicone Pastry Brush
Honey-Can-Do 16-inch Round Pizza Stone
Zulay Kitchen Vegetable Peeler
RECIPE COMMENTS
LinkyBinky
09/26/2016
machen wieder werden. Danke
Got some tips or comments
for this recipe?
POST COMMENT
×
Beer Infused Onion Brats
Name:
Comments:
Type the security word shown in the picture above or click the picture to refresh it.
×
Email this recipe:
Beer Infused Onion Brats
Name:
Re-type email:
Send me updates on the latest recipes too.
Verification Code
*
Type the security word shown in the picture above or click the picture to refresh it.
Print Recipe
11 people Yepped this recipe
Comments
RECIPE COMMENTS
for this recipe?