Mix all the chicken ingredients and allow to marinate in the refrigerator for 20 minutes.
Brown the chicken in a large skillet over medium high heat until well cooked.
Place the cooked chicken, lettuce leaves, and diced vegetables on platter. Sprinkle with parsley. Serve, allowing everyone to fill their lettuce leaves with chicken and toppings just the way they like.
TOUM GARLIC SAUCE:
Place the garlic, lemon juice, cold water, and salt in a mug or glass. Use an immersion blender and blend until smooth. Slowly drizzle in the oil while the motor is running on the immersion blender, blending to a thick mayonnaise like consistency.
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