Print Recipe
Copy LinkCaprese Salad
Servings: 4
Total Time: 10 minutes
Ingredients
8 ounces fresh mozzarella, cut in 1/4-inch slices
2 large heirloom tomatoes, cut in 1/4-inch slices
about 16 fresh basil leaves
extra-virgin olive oil
kosher salt and freshly ground pepper
Directions
1. Make a layer alternating between tomato slices and mozzarella on a large plate tucking basil leaves in between each tomato and mozzarella slice. Drizzle with olive oil and sprinkle with kosher salt and freshly ground pepper.
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