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Creamy Asiago Polenta
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Creamy Asiago Polenta
A creamy Italian polenta finished with butter and freshly grated Asiago cheese.
Creamy Asiago Polenta
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25 people Yepped this recipe
servings:
4
total time:
30 minutes
added on
02/24/2026
recipe by:
Frankie
INGREDIENTS
3 cups water
1 1/2 cups whole milk
1 cup yellow cornmeal
salt & freshly ground black pepper
2 TBSP unsalted butter
1 ounce freshly grated Asiago cheese
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DIRECTIONS
Stir together the water, milk, cornmeal, 1/2 tsp salt, and 1/4 tsp black pepper in a medium-size saucepan over medium heat.
Stir often until it just begins to boil then reduce the heat to low and place a lid on the pan.
Simmer, covered, over low heat, stirring occasionally, until cornmeal is creamy and tender, about 20 minutes.
Take the pan off the heat then stir in the butter and Asiago cheese until well incorporated.
Season with additional salt & pepper to taste.
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