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Creamy Milk and Butter Polenta
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Creamy Milk and Butter Polenta
A simple rich and creamy polenta made with yellow cornmeal, whole milk, butter, salt, and pepper.
Creamy Milk and Butter Polenta
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24 people Yepped this recipe
servings:
4
total time:
20 minutes
added on
07/15/2025
recipe by:
Frankie
INGREDIENTS
3 1/2 cups whole milk
1 cup water
1 cup yellow cornmeal
salt & freshly ground pepper
4 TBSP unsalted butter
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DIRECTIONS
In a medium size saucepan stir together the water, milk, cornmeal, 1/4 tsp salt, and 1/4 tsp pepper then bring to a boil over medium heat.
Reduce heat to low and continue to cook, while stirring, until the polenta thickens, about 5 minutes.
Take the pan off the heat and stir in the butter until melted and well combined.
Season with salt & pepper to taste.
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