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Slow Cooker Fasolada (Greek White Bean Soup)

A Greek vegetarian soup made up of dried white beans, vegetables, and olive oil.

like YEP RATING: 100% (24 total votes)
Slow Cooker Fasolada (Greek White Bean Soup)

Servings: 6
Total Time: 7 hours
Recipe by: Frankie


1 TBSP plus 1/4 cup olive oil
1 red onion, chopped
1 roma tomato, chopped
2 carrots, chopped
2 celery ribs, chopped
3 garlic cloves, minced
8 ounces dry Great Northern beans
8 cups water
2 bay leaves
salt & pepper
2 TBSP fresh lemon juice
1/2 tsp crushed red pepper flakes


1. Heat 1 TBSP of olive oil in a large pan over medium-high heat. When the oil is hot add the onion, tomato, carrots, celery. and garlic to the pot and cook, stirring occasionally, until the vegetables just begin to brown, about 6 minutes, then scrape the vegetables into a 6-quart slow cooker.

2. Rinse the beans thoroughly then add them to the slow cooker with the vegetables.

3. Add the water, bay leaves, and 1 tsp salt to the slow cooker and stir together.

4. Place the lid on the slow cooker and cook on LOW for about 6 hours, or until beans are tender.

5. Discard the bay leaves then stir in the lemon juice, crushed red pepper, and 1/4 cup of olive oil.

6. Taste and season with additional salt & pepper if necessary.

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