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Creamy White Cheddar Mushroom Soup

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Creamy White Cheddar Mushroom Soup

A rich and creamy mushroom soup blended with sharp white cheddar cheese. Deliciousness in under 30 minutes.

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servings: 4

total time: 30 minutes

added on 06/17/2018

recipe by: Frankie

INGREDIENTS

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Melt the butter in a dutch oven or large saucepan over medium heat.
Add the mushrooms, onion, and garlic to the pan and cook, stirring occasionally, until the mushrooms soften, about 5 minutes.
Pour the stock into the pan and bring to a boil.
Cover the pan and reduce the heat to medium-low. Simmer, covered, about 10 minutes.
Take the pan off the heat and stir in the heavy cream.
Pour the soup (in batches) into a blender or food processor and puree.
Return the soup to the stove over medium-low heat and stir in the cheese, a little at a time, until melted and blended into the soup.
Add salt and freshly ground pepper to taste. Ladle into bowls and garnish with the sliced green onion.

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