Crispy Kinda Spicy Chicken Bites
Servings: 2
Ingredients
1 lb boneless skinless chicken breasts cut into 1 inch pieces
1/2 cup flour
1/2 tsp paprika
1 tsp garlic powder
1/2 tsp cayenne
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 egg
1 tsp hot sauce
1 cup panko bread crumbs
1 tsp red pepper flakes
3/4 cup canola oil
Directions
1. In a sealable plastic bag add flour, paprika, garlic powder, cayenne, onion powder, salt and pepper. Seal bag and shake to combine.
2. Add the chicken pieces to the bag and shake vigorously to coat.
3. In a shallow bowl beat the egg and hot sauce.
4. In another bowl mix the bread crumbs and red pepper flakes.
5. One at a time shake excess flour off chicken pieces, dip in egg mixture and roll in bread crumb mixture.
6. Heat the oil over medium high heat in a dutch oven until oil begins to smoke.
7. Cook chicken pieces in hot oil for 3 minutes then flip and cook another 3 minutes.
8. Place cooked chicken on a paper towel lined plate to drain off any excess oil.
9. Serve
2. Add the chicken pieces to the bag and shake vigorously to coat.
3. In a shallow bowl beat the egg and hot sauce.
4. In another bowl mix the bread crumbs and red pepper flakes.
5. One at a time shake excess flour off chicken pieces, dip in egg mixture and roll in bread crumb mixture.
6. Heat the oil over medium high heat in a dutch oven until oil begins to smoke.
7. Cook chicken pieces in hot oil for 3 minutes then flip and cook another 3 minutes.
8. Place cooked chicken on a paper towel lined plate to drain off any excess oil.
9. Serve
Double up on the cayenne, hot sauce and red pepper flakes.