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Crispy Salt and Pepper Brick Chicken Thighs
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Crispy Salt and Pepper Brick Chicken Thighs
Bone-in chicken thighs slowly seared while pressed against a cast-iron skillet until the skin is crispy and the chicken is tender.
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servings:
2
total time:
35 minutes
added on
10/10/2016
recipe by:
Rae
INGREDIENTS
2 large bone-in skin-on chicken thighs
kosher salt
freshly ground black pepper
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DIRECTIONS
Generously season the chicken thighs all over with salt and pepper.
Place the thighs skin-side down in a cast-iron pan. Cover the pan with foil then place something heavy, like a brick, on top of the foil as a weight.
Turn the heat on to medium-low and cook until the chicken thighs are brown and crispy, about 20 minutes.
Flip the chicken thighs over and cook, this time uncovered, for about 10 minutes or until chicken registers 165° F.
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11 people Yepped this recipe
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