SEARCH
LOG IN
×
Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
×
Baked Blackened Crispy Picnic Chicken Thighs
My Recipe Box
Email Recipe
Print Recipe
Copy Recipe Link
Did you try this recipe?
If so, did you like it?
Yep
No
×
Log in or Register
forgot password?
REGISTER
for
FREE
to...
Collect recipes you want to try in
your own PERSONAL RECIPE BOX.
YEP the recipes you like and save them in your own YEP RECIPES COLLECTION.
Submit your own recipes
to share with others.
×
or
BROWSE THE INDEX
Home
>
Index
>
Main Dishes
>
Baked Blackened Crispy Picnic Chicken Thighs
Bone-in chicken thighs rubbed with a blackened seasoning then baked until crispy, perfect for a picnic.
19 people Yepped this recipe
Did you try this recipe?
If so, did you like it?
Yep
No
Comments
Save & Share This Recipe
My Recipe Box
Email Recipe
Print Recipe
Copy Recipe Link
servings:
2
total time:
5 hours
added on
10/15/2016
recipe by:
Frankie
INGREDIENTS
4 pounds bone-in skin-on chicken thighs
2 TBSP paprika
1 TBSP onion powder
1 TBSP garlic powder
2 tsp salt
1 tsp ground black pepper
1 tsp dried oregano
1/4 tsp cayenne pepper
CONVERSION CALCULATOR
DIRECTIONS
Pat the chicken thighs dry with paper towels and set aside.
Mix the remaining ingredients (paprika, onion, garlic, salt, pepper, oregano, cayenne) together in a bowl until well combined.
Rub the seasoning mix all over the chicken thighs.
Place the chicken thighs skin-side up on a wire rack above a baking sheet then place in the refrigerator, uncovered, for about 4 hours.
Preheat the oven to 425° F.
Take the chicken thighs out of the fridge and set aside.
When the oven is preheated place the chicken thighs in the oven and bake for 20 minutes.
Increase the oven temperature to 500°F and cook for 5 to 10 more minutes or until chicken is cooked through.
Allow the chicken to cool for 10 minutes then serve warm or refrigerate and serve cold.
Email Recipe
Copy Recipe Link
Comments
Notes
Shown above with
White Cheddar and Asiago Mac & Cheese
Similar Recipes by Keyword:
baked
blackened
chicken
spicy
picnic
thighs
crispy
main_dishes
glutenfree
dairyfree
TRENDING RECIPES
Cottage Cheese and Green Onion Breakfast Casserole
Foolproof Soft Boiled Egg
Easy No Butter Drop Biscuits
Ground Pork Stuffed Peppers
Spicy Italian Turkey Sausage
Easy Cheesy Egg Noodles
Creamy Slow Cooker Potato Soup
Carrot and Ginger Puree
MORE Main Dishes
Fresh Spinach and Cheese Stuffed Manicotti
Roast Chicken with Lemon and Herbs
Crispy Salt and Pepper Brick Chicken Thighs
Classic Goulash
RECIPE ROUNDUPS
9 Delicious Recipes Using Chicken Thighs
20 Easy and Delicious Vegetarian Dinners
12 Dinner Recipes Using Spinach
5 Homemade Burger Buns
Cookbooks & Kitchenware
affiliate links
to products we use and recommend.
Silicone Butter Mold Tray
Grill Armor Oven Gloves
Ultra Cuisine Cooling/Baking Rack
Home Styles Kitchen Cart with Stainless Steel Top
RECIPE COMMENTS
Got some tips or comments
for this recipe?
Be the first to post a comment
POST COMMENT
×
Baked Blackened Crispy Picnic Chicken Thighs
Name:
Comments:
Type the security word shown in the picture above or click the picture to refresh it.
×
Email this recipe:
Baked Blackened Crispy Picnic Chicken Thighs
Name:
Re-type email:
Send me updates on the latest recipes too.
Verification Code
*
Type the security word shown in the picture above or click the picture to refresh it.
Print Recipe
19 people Yepped this recipe
Comments
RECIPE COMMENTS
for this recipe?
Be the first to post a comment