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Homemade Italian Chicken Sausage with Penne







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Homemade Italian Chicken Sausage with Penne

Ground chicken mixed with herbs and spices and tossed with pasta, spinach, and a rich white wine butter sauce.

Homemade Italian Chicken Sausage with Penne recipe



servings: 6

total time: 2 hours 40 minutes

recipe by: 

Ingredients

  • Chicken Sausage:
  • 1 lb ground chicken thighs
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dry oregano
  • 2 tsp dry parsley
  • 1/2 tsp dry basil
  • 1/2 tsp ground fennel seed
  • 1/2 tsp red pepper flakes
  • 1 TBSP red wine vinegar
  • Pasta:
  • 1/2 lb whole grain penne
  • 1 TBSP olive oil
  • 1 lb chicken sausage (from recipe above)
  • 1/2 cup white wine
  • 1 cup chicken stock
  • 1 tsp granulated garlic
  • 1/4 tsp red pepper flakes
  • 1/2 tsp Kosher salt
  • 5 oz baby spinach leaves
  • 2 TBSP butter
  • Parmesan cheese


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Directions

  1. Make the sausage: In a large mixing bowl thoroughly combine all the ingredients. Cover and refrigerate for at least 2 hours to allow flavors to meld.

  2. Cook the pasta according to package instructions, and drain.

  3. In a large skillet heat the olive oil over medium-high heat and brown the sausage.

  4. Add the white wine and cook until the wine has evaporated, around 3 minutes, stir often.

  5. Add the chicken stock, granulated garlic, red pepper flakes, and salt and reduce by half, about 3 minutes.

  6. Add the spinach and the butter. Turn off the heat and stir until the butter has melted into a sauce and the spinach is wilted. Add the cooked penne and stir together. Bring back to a boil over high heat for 1 minute.

  7. Taste and add salt and pepper if desired. Serve with fresh grated Parmesan cheese.

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