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Italian Sausage Rolls



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Home > Index > Appetizers > 

Italian Sausage Rolls

These "pigs in a blanket" are one of the easiest appetizer you'll ever make.

Italian Sausage Rolls recipe


Italian Sausage Rolls

yepped  11 people Yepped this recipe
servings: 4

total time: 30 minutes

added on 10/12/2017

recipe by: 


INGREDIENTS

  • 12 Italian Sausage meatballs
  • 1 package puff pastry
  • 1 egg, beaten with 1 TBSP water



DIRECTIONS

  1. Preheat the oven to 425.
  2. Cut the puff pastry into 12- 2 inch x 4 inch rectangles.
  3. Form each meatball into a cylinder shape.
  4. Wrap the puff pastry around the sausage.
  5. Brush each roll with egg wash.
  6. Place on a baking sheet, seam side down.
  7. Make 3-4 cuts about 1/2 way through the thickness of the puff pastry.
  8. Bake 20 minutes without opening the oven.
  9. Allow to cool 5 minutes and then serve.

yepped  11 people Yepped this recipe

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