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Italian Sausage Rolls
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Italian Sausage Rolls
These "pigs in a blanket" are one of the easiest appetizer you'll ever make.
Italian Sausage Rolls
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11 people Yepped this recipe
servings:
4
total time:
30 minutes
added on
10/12/2017
recipe by:
Rae
INGREDIENTS
12 Italian Sausage meatballs
1 package puff pastry
1 egg, beaten with 1 TBSP water
CONVERSION CALCULATOR
DIRECTIONS
Preheat the oven to 425.
Cut the puff pastry into 12- 2 inch x 4 inch rectangles.
Form each meatball into a cylinder shape.
Wrap the puff pastry around the sausage.
Brush each roll with egg wash.
Place on a baking sheet, seam side down.
Make 3-4 cuts about 1/2 way through the thickness of the puff pastry.
Bake 20 minutes without opening the oven.
Allow to cool 5 minutes and then serve.
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