Oyakodon with Hoshi Shiitake Dashi
A Japanese chicken and egg rice bowl made with a dried shiitake mushroom broth.
servings: 4 servings
total time: 2 hours 30 minutes
recipe by: Frankie
Ingredients
- Hoshi Shiitake Dashi:
- 1 ounce dried shiitake mushrooms
- 4 cups water
- Oyakodon:
- 2 cups short grain sushi rice
- 4 cups hoshi shiitake dashi (recipe above)
- 1/4 cup soy sauce
- 3 TBSP mirin
- 1 pound boneless skinless chicken thighs cut into bite size pieces
- 1 onion, quartered and sliced thin
- thin sliced shiitake mushrooms (from recipe above)
- 3 large eggs
- 2 green onions
Cool Tools For Your Kitchen
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Lodge Enameled Dutch Oven - SEE ON AMAZON
OXO Good Grips Fat Separator - SEE ON AMAZON
Royal Bamboo Cutting Board Set - SEE ON AMAZON
Crock-Pot 6 Quart Manual Slow Cooker - SEE ON AMAZON
HYQO Wooden Soup Ladle - SEE ON AMAZON
Zulay Kitchen Magnetic Measuring Spoons - SEE ON AMAZON
Zulay Kitchen Stainless Steel Zester - SEE ON AMAZON
Deiss PRO Swivel Vegetable Peeler - SEE ON AMAZON
Pyrex 18-Pc Glass Food Storage Containers - SEE MORE
Directions
- HOSHI SHIITAKE DASHI:
- Place the dried shiitake mushrooms in a large bowl and pour the 4 cups of water over top. Cover and let sit for 2 hours.
- Squeeze any liquid out of the mushrooms and place them on a cutting board. Thinly slice the mushrooms and set aside. Pour the liquid through a cheesecloth or coffee filter over a bowl, set aside.
- OYAKODON:
- Thoroughly rinse the rice in a strainer under cold water. Combine the rice in a saucepan with 2 1/2 cups water, bring to a boil over medium-high heat. Cover, reduce heat to low, cook 15 minutes. Turn off the heat and let rest 10 minutes while still covered. Fluff with a fork.
- Pour the Dashi into a large saucepan over medium-high heat and bring to a boil then stir in the soy sauce and mirin.
- Add the chicken, onion and shiitakes. Return to a boil then reduce heat to medium-low cover and simmer, stirring occasionally, until chicken is cooked through, about 10 minutes.
- Beat the eggs in a bowl and slowly stir into the pan, allow the eggs to cook about 1 minute.
- To serve, place cooked rice in a bowl and pour in the chicken and egg mixture over top, garnish with the sliced green onions.
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Great recipe, has a very clean and simple taste.