Roasted Garlic Hummus
Servings: 6
Total Time: 10 minutes
Ingredients
15 oz can garbanzo beans (chickpeas), drained
2 cloves roasted garlic
2 TBSP lemon juice
1 TBSP tahini
1 1/2 tsp kosher salt
dash white pepper
2 TBSP olive oil
2 TBSP water
1/2 tsp cumin
Directions
1. Put all items in a food processor and blend until smooth.
2. Taste and season if needed.
2. Taste and season if needed.
Notes/Tips
Serve with pita, pita chips, vegetables or as a spread on a sandwich.Save the bean liquid and research "aquafaba" for fun food science experiments.
Perfect baby food, my toddler loved it.