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Sherried Mushrooms Tapa
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Sherried Mushrooms Tapa
Button mushrooms sauteed in sherry and topped with freshly chopped chives.
Sherried Mushrooms Tapa
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17 people Yepped this recipe
servings:
3
total time:
15 minutes
added on
04/30/2017
recipe by:
Rae
INGREDIENTS
2 TBSP olive oil
8 ounces button mushrooms
1/2 cup cooking sherry
1/2 tsp red wine vinegar
Kosher Salt
Fresh ground pepper
freshly chopped chives
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DIRECTIONS
Heat a skillet over high heat until extremely hot. Add the oil and the mushrooms.
Sprinkle with salt. Cook, stirring often, over high heat until mushrooms are well browned on all sides.
Add the sherry and cover immediately for 15 seconds. Uncover and cook until the liquid has thickened and is syrupy.
Add the vinegar and black pepper. Taste and add more salt if needed.
Put in a serving bowl and sprinkle with chives. Serve with toothpicks.
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