homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Sherried Mushrooms Tapa Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Sherried Mushrooms Tapa


Sherried Mushrooms Tapa recipe
Recipe Keywords:

30-minutes-or-lessappetizereasyvegetarianveganspanishsherriedmushroomstapaappetizers


Servings: 3

Total Time: 15 minutes

Recipe by: Rae
Servings: 3
Total Time: 15 minutes
Recipe by: Rae

Ingredients

2 TBSP olive oil
8 oz button mushrooms
1/2 cup sherry
1/2 tsp sherry or red wine vinegar
Kosher Salt
Fresh ground pepper
Chives, chopped


Directions

1. Heat a 12 inch skillet over high heat until extremely hot. Add the oil and the mushrooms.

2. Sprinkle with salt. Cook, stirring often, over high heat until mushrooms are well browned on all sides.

3. Add the sherry and cover immediately for 15 seconds. Uncover and cook until the liquid has thickened and is syrupy.

4. Add the vinegar and black pepper. Taste and add more salt if needed.

5. Put in a serving bowl and sprinkle with chives. Serve with toothpicks.




Recipe Feedback

9 people voted on this recipe:
89% say Yep, It's Great
11% say It's Not My Thing

I tried this recipe and...



Comments


Got some tips or comments for this recipe?




Sherried Mushrooms Tapa

home


Email a copy of the recipe
(Sherried Mushrooms Tapa)


Name:
Re-type email:
Get free weekly recipe alerts.



More Recipes