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Simple Salt and Pepper Polenta

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Simple Salt and Pepper Polenta

A creamy Italian cornmeal dish seasoned with salt and pepper and finished with butter.

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26 people Yepped this recipe

servings: 4

total time: 30 minutes

added on 12/07/2025

recipe by: Frankie

INGREDIENTS

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Stir together the water, cornmeal, 1/2 tsp salt, and 1/4 tsp black pepper in a medium-size saucepan over medium heat.
Stir often until it just begins to boil then reduce the heat to low and place a lid on the pan.
Simmer, covered, over low heat, stirring occasionally, until cornmeal is creamy and tender, about 20 minutes.
Take the pan off the heat then stir in the butter until well incorporated.
Season with additional salt & pepper to taste.

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