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Garlic and Olive Oil Polenta







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Garlic and Olive Oil Polenta

Creamy polenta made with yellow cornmeal, fresh garlic, olive oil, water, salt & pepper.

Garlic and Olive Oil Polenta recipe

servings: 4

total time: 30 minutes

recipe by: 

Ingredients

  • 1 TBSP olive oil
  • 3 medium garlic cloves, minced
  • 4 1/2 cups water
  • salt & freshly ground black pepper
  • 1 cup yellow cornmeal




Directions

  1. Heat 1 TBSP of olive oil in a medium size saucepan over medium-high heat.

  2. Add the garlic to the pan and cook while stirring for just a few seconds or until garlic becomes fragrant.

  3. Add the water, 1 tsp salt, and 1/4 tsp black pepper to the pan.

  4. Stir in the cornmeal and bring to a boil.

  5. When it begins to boil reduce the heat to low and continue to cook, stirring occasionally, until thick and creamy, 20 to 25 minutes.

  6. Take off the heat and season with additional salt & pepper if needed.



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