Add 1 cup of the warm milk to a large mixing bowl, sprinkle the yeast on top and stir to combine. Stir in the flours and salt until well combined and a dough is formed.
Add 2 TBSP of the oil to the dough then knead by hand for about 5 minutes.
Form the dough into a ball then drizzle with 1 tsp of olive oil and flip the dough around a bit to cover in the oil.
Loosely cover the bowl and set in a warm place until doubled in size, about 1 hour.
Line a 9x13 baking dish with parchment paper.
Punch down the dough and separate into 12 equal size pieces. Roll the dough pieces into smooth balls and place in the baking dish about 1/2-inch apart.
Brush the tops of the dough balls with the remaining 1 TBSP of milk. Set aside for 20 minutes to allow the rolls to rise a bit more.
Preheat the oven to 375°F.
Bake in the preheated oven until tops are golden brown, about 20 minutes.
Allow the buns to cool then use a serrated knife to slice them horizontally.
21 people Yepped this recipe
Comments
Print Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment