A slightly sweetened bread flavored with orange, fennel, and raisins then baked with a dyed egg nestled in the center.

Spinach and ricotta cheese baked in a whole wheat, Parmesan, and garlic bread dough.

Knotted rolls that are crispy on the outside, soft but a little dense in the middle, and sprinkled with sesame seeds. Great for burgers and/or sandwiches.

Greek style turkey meatball gyros with a homemade tzatziki sauce.

Italian Bread made from scratch, crispy on the outside and soft in the middle.

Based off a popular Palestinian dish called Mushsakhan. Taboon bread topped with onions, bone-in chicken, pine nuts, and ground sumac for citrus flavor.

A grilled cheese sandwich with gooey melted cheese on the inside and crispy cheese on the outside.

Thin and crispy Italian style breadsticks topped with poppy seeds.

Creamy spinach and artichoke dip stuffed into mushroom caps and topped with Parmesan panko breadcrumbs.

Soft Homemade breadsticks infused with garlic, oregano, parsley, and basil.

A moist banana bread made with rolled oats and chopped pistachios.

Hard boiled eggs stuffed with mushrooms and cheese then topped with breadcrumbs and broiled until golden brown.

A hearty stew made up of homemade turkey meatballs, carrots, potatoes, and corn.

A Turkish dip made with carrots, yogurt, and garlic.

A soft, moist, and not-so-sweet southern style cornbread made with buttermilk.

Soft, chewy, and salty homemade pretzel buns perfect for burgers or sandwiches.

Mini beef and pork meatballs served with a rosemary chimichurri sauce.

A comforting cornbread pudding-like side dish thought to have originated with Native Americans.