Pork Tenderloin Banh Mi Sandwiches

Roasted pork tenderloin served on baguette rolls with quick pickled vegetables, fresh cucumber, jalapeno, and cilantro and a spicy mayo sauce.

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servings: 4

total time: 1 hour

added on 10/22/2023

recipe by: Frankie

INGREDIENTS

CONVERSION CALCULATOR

QUICK PICKLED VEGETABLES:
Mix together the carrot, onion, vinegar and salt in a bowl then set aside for 30 minutes, stirring occasionally.
Drain the veggies the set aside until ready to use.
PORK TENDERLOIN:
Preheat the oven to 425°F.
In a small bowl mix together the salt, black pepper, garlic, and olive oil.
Rub the oil/spice blend all over the pork tenderloin then place the pork on a baking sheet.
Roast the pork in the preheated oven for 25 to 30 minutes or until the pork is cooked through (an internal temperature of about 140°F).
Take the pork out of the oven and set aside to rest for at least 10 minutes before slicing.
Slice the pork thinly and set aside.
SPICY MAYO:
In a small bowl mix together the mayonnaise, soy sauce, and crushed red pepper.
SERVING:
Slice open your rolls then fill with the sliced pork, pickled veggies, fresh veggies, cilantro, and spicy mayo.

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