SEARCH
LOG IN
×
Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
×
Chicken Scampi Pasta
×
Log in or Register
forgot password?
REGISTER
for
FREE
to...
Collect recipes you want to try in
your own PERSONAL RECIPE BOX.
YEP the recipes you like and save them in your own YEP RECIPES COLLECTION.
Access to advanced recipe search features.
Submit your own recipes
to share with others.
×
or
BROWSE THE INDEX
Home
>
Index
>
Main Dishes
>
Chicken Scampi Pasta
Boneless chicken breast sauteed in garlic and butter then tossed with angel hair pasta, fresh lemon juice, and parsley.
21 people Yepped this recipe
Did you try this recipe?
If so, did you like it?
Yep
No
Comments
Save & Share This Recipe
My Recipe Box
Email Recipe
Print Recipe
Copy Recipe Link
servings:
4
total time:
30 minutes
added on
10/11/2024
recipe by:
Frankie
INGREDIENTS
12 ounces angel hair pasta
1 TBSP olive oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
salt & freshly ground black pepper
2 TBSP plus 1 TBSP unsalted butter
4 medium garlic cloves, minced
1/4 tsp crushed red pepper flakes
2 TBSP fresh lemon juice
2 TBSP freshly chopped parsley
CONVERSION CALCULATOR
DIRECTIONS
Cook the pasta according to package directions then drain and set aside.
Add the chicken, olive oil, 1 tsp salt, and 1/4 tsp black pepper to a bowl then toss to coat.
Melt 2 TBSP of the butter with the oil in a large saute pan over medium heat.
Add the chicken to the pan and cook, stirring often, until no longer pink, about 8 minutes.
Add the garlic and crushed red pepper to the pan then cook while stirring, for about 1 more minute.
Take the pan off the heat then gently stir in the cooked pasta, lemon juice, parsley, and remaining 1 TBSP of butter until melted.
Taste and season with additional salt & pepper if necessary.
Email Recipe
Copy Recipe Link
Comments
Similar Recipes by Keyword:
chicken
scampi
pasta
30-minutes-or-less
budget-friendly
easy
poultry
breast
italian
main_dishes
MORE Main Dishes
Salisbury Steak Meatballs and Mushroom Gravy
Peruvian Chicken Tacos
Sheet Pan Garlic Chicken Drumsticks and Baby Potatoes
Sarma (Serbian Cabbage Rolls)
See More Main Dishes
TRENDING RECIPES
Sarma (Serbian Cabbage Rolls)
24 Tex-Mex Recipes for your next Wild West Roundup
Foolproof Soft Boiled Egg
Easy No Butter Drop Biscuits
See More Trending Recipes
COOKBOOKS
Bread Recipes From Around The World
Vegetarian All Day
Not Your Ordinary Breakfast Recipes
Quick and Easy Pasta Dishes
See More Cookbooks
RECIPE COMMENTS
Got some tips or comments
for this recipe?
Be the first to post a comment
POST COMMENT
×
Chicken Scampi Pasta
Name:
Comments:
Type the security word shown in the picture above or click the picture to refresh it.
×
Email this recipe:
Chicken Scampi Pasta
Name:
Re-type email:
Send me updates on the latest recipes too.
Verification Code
*
Type the security word shown in the picture above or click the picture to refresh it.
RECIPE COMMENTS
for this recipe?
Be the first to post a comment