A Cajun dish consisting of vegetables stewed in a light brown roux with seasoned catfish and served with rice.

A healthier chili recipe made up of ground turkey, chickpeas, and jalapenos then topped with cheddar cheese, diced onion, and avocado.

A homemade pizza crust baked with ziti pasta, tomatoes, ricotta, and mozzarella cheese.

A creamy and chunky soup loaded with root vegetables and curry spices.

Rigatoni tossed with slowly braised beef and onions topped Pecorino Romano cheese.

Marinated chicken thighs braised in Latin American spices and coconut milk.

Bittersweet chocolate brownies sweetened with only date sugar and honey.

A baked, rolled omelette filled with cheese and zucchini.

Blanched green beans sauteed with jalapeno, onion, tomato, and pork belly.

Oven baked baby back ribs with a bold and spicy bbq sauce made with fresh dates.

Spinach and ricotta cheese baked in a whole wheat, Parmesan, and garlic bread dough.

A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.

Thin sliced chicken breasts in a creamy sherry mushroom sauce.

A traditional side dish of Louisiana consisting of corn, green pepper, onion, and garlic sauteed in butter and finished with heavy cream.

An Asian dish originating from Macao consisting of a ground meat and potato hash served over rice and topped with a fried egg.

A homemade yellow curry powder with just a hint of heat.

A Sicilian pasta dish made with fried eggplant, fresh tomatoes, and cheese.

A slow cooker pulled pork recipe made with pork shoulder and a bold & spicy homemade BBQ sauce sweetened by fresh dates.