All Recipes

A dish loosely based off of the Persian meal Gheimeh Bademjan. Seared eggplant with beef, tomatoes, olives and garlic-mint yogurt.

Crispy chicken wings in a sweet and spicy sauce made of jalapeno, mango, and ginger.

Tilapia marinated in a yogurt and chile-garlic paste then fried and served with a fresh tomato chutney.

Cucumbers, tomatoes, and cilantro in a spicy lime juice dressing.

Chicken, tomato, olives, and capers spread on a homemade pizza crust and topped with mozzarella cheese.

An Italian dish that may seem a little unconventional, pasta paired with potatoes. A soupy pasta dish made with leftover pantry items such as potatoes, veggies, herbs, and mixed pasta.

A Turkish dip made with carrots, yogurt, and garlic.

A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.

A soft, moist, and not-so-sweet southern style cornbread made with buttermilk.

Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.

Soft, chewy, and salty homemade pretzel buns perfect for burgers or sandwiches.

Rich and creamy au gratin potatoes made in your slow cooker.

Pork shoulder braised with cabbage, carrots, and cremini mushrooms then finished with sesame oil and garnished with green onion and cilantro.

A Peruvian soup made up of chicken, vegetables, rice, and lots of fresh cilantro.

A classic Italian salad usually served on Christmas Eve made up of cauliflower florets, olives, red onion, capers, and pickled peppers.

Creamy mashed potatoes with fresh garlic and rosemary.

A ground beef and ricotta stuffed manicotti baked in a tomato sauce, and because there's no need for pre-cooking the pasta it's easier to fill and cuts way down on prepping and cooking time.

Mini beef and pork meatballs served with a rosemary chimichurri sauce.