All Recipes

A grilled cheese sandwich with gooey melted cheese on the inside and crispy cheese on the outside.

A rich creamed spinach made with frozen spinach, cream cheese, and freshly grated Parmesan.

Rotini pasta, sliced chicken breast, and romaine lettuce tossed with a homemade caeser dressing and topped with crunchy homemade croutons.

Thin and crispy Italian style breadsticks topped with poppy seeds.

Bucatini pasta tossed with pork, San Marzano tomatoes, crushed red pepper, and Pecorino cheese. Traditionally this dish is made with guanciale (pig cheek), but this version uses pork belly instead.

Flank steak marinated in a robust Ponzu type sauce with citrus, garlic, ginger, soy sauce and sesame oil and then broiled, sliced and served with stir fry vegetables and rice.

A thick, bold, and spicy homemade BBQ sauce sweetened only by fresh dates.

A Mexican salsa made with roasted tomatoes, chiles, and spices and served warm.

Eggs baked in a marinara sauce made with onion, bell pepper, garlic, and fresh basil.

Chuck roast slow cooked in a spicy coconut curry sauce and served over steamed jasmine rice.

Thick cut pork chops stuffed with spinach and blue cheese, pan seared then finished off in the oven.

A hearty and healthy vegetable soup that's easy to make.

Creamy spinach and artichoke dip stuffed into mushroom caps and topped with Parmesan panko breadcrumbs.

Soft Homemade breadsticks infused with garlic, oregano, parsley, and basil.

A baked Puerto Rican dish consisting of fried plantains layered with cheese and picadillo beef.

Fresh crumbly farmers cheese aka queso fresco or paneer. Easy to make and made with just 3 ingredients.

A moist banana bread made with rolled oats and chopped pistachios.

A cheesy Ecuadorian potato soup flavored with annatto.