Print Recipe
Chorizo Hash
Potatoes and onions fried up with homemade chorizo sausage.
servings: 4
total time: 40 minutes
recipe by: Frankie
Ingredients
- CHORIZO:
- 8 ounces ground pork
- 2 garlic cloves, minced
- 2 tsp ancho chile powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 TBSP apple cider vinegar
- HASH:
- 12 ounces russet potatoes, peeled and diced
- 1 medium yellow onion, diced
- 1/4 cup water
- salt and pepper
Directions
- Add the chorizo ingredients to a large mixing bowl and use your hands to mix thoroughly. Set aside.
- Bring a pot of water to a boil. Add the potatoes and a dash of salt to the boiling water. Cook for about 5 minutes then drain the potatoes and set aside.
- Heat a large saute pan over medium heat. When the pan is hot add the chorizo and onions. Cook while breaking up the chorizo into small bits, about 10 minutes.
- Increase the heat to medium-high and add the potatoes to the pan. Cook, stirring often, until potatoes brown, about 5 minutes. Add the water to the pan and use a wooden spoon tho scrape any bits stuck to the bottom of the pan. Continue cooking, stirring often, until potatoes are tender, about 3 more minutes. Season with salt & pepper to taste.
Similar Recipes:
pork recipesground recipesbrunch recipesbreakfast recipespotato recipeschorizo recipeshash recipesglutenfree recipesdairyfree recipes
